12 May 2012
11 May 2012
Picadillo
It was an impressive and somewhat strange set of ingredients that I found in front of me yesterday when I got all set up and ready to make the Picadillo from Thomasina Miers' Mexican Food Made Simple...
Chocolate Sables...
...via Edd (The Boy Who Bakes) Kimber...Wow! that is all I can say...they are delicious...if you like chocolatey things...as they are indeed very chocolatey...in fact, they should probably be renamed too, as there is a hidden ingredient in them that really comes to play once baked and tasted...
9 May 2012
Remember the Rainbow Cookies?...
...I think it's probably hard to not remember them...they were rather bright after all...look, here they are... and here's a photo to jog your memory...just in case...
8 May 2012
The Making of a Madeira Cake...
...this is one cake that I love to eat, but have never attempted to make before today...
There are so many marvellously rich and complex cakes out there, but I often crave the buttery, lusciousness of a thick slice of 'Plain' Madeira Cake...I find there is no other 'plain' cake like it...moist, yellow and totally addictively delicious, loved by all our family...and to my shame I have to say I always buy mine!!! But not today....today I have set myself the challenge of baking one with my own fair hands...
There are so many marvellously rich and complex cakes out there, but I often crave the buttery, lusciousness of a thick slice of 'Plain' Madeira Cake...I find there is no other 'plain' cake like it...moist, yellow and totally addictively delicious, loved by all our family...and to my shame I have to say I always buy mine!!! But not today....today I have set myself the challenge of baking one with my own fair hands...
6 May 2012
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