...does it sound intriguing? It was a meal I made based upon a meal I had at PAs Wine Bar in Mumbles South Wales last week...the actual meal was Monkfish and King Prawns in a creamy, French Peas and Bacon inspired sauce...which I thought would translate rather well to chicken...
...Part 2 of "The Herman Adventure"...using the portion of the original Herman the German Friendship Cake starter that I popped in the fridge whilst we were away for a long weekend...
...the other day (well 12 days ago to be precise!) Hubby came home from work clutching an old chinese take-away carton wrapped in a plastic bag and fastened tightly with an elastic band...