Well, it's another grey and grim day outside, so what better to make for dinner than my Bolognese-Filled Cannelloni...Hubby and I are off out tonight for a belated Valentine's Dinner at Slice Restaurant in Swansea...{a gorgeous tiny place that only seats about 20 people max!! It may be small, but it is a slice of Welsh Heaven!!! (Will post foodie pics tomorrow)}...so I offered to cook Grandma and Pops, plus my two smallish people some of my cannelloni...as always, it is an amalgamation of several recipes, from several people and places that have fused to become the recipe below....
