Roasted Stuffed Pork Loin...

This is a really Autumnal feeling kind of dish...It's tasty, uses few ingredients and o top of all that, it's quick enough for a midweek dinner...

Pork Mince Keema...

Lisa Faulkner style...I got around to making another dish from Lisa Faulkner's book the other day, a Keema style Lamb curry that is mild enough for the whole family, but adaptable if you fancy it with a little (or a lot) more heat!!!

Mexican Feast...

...we had another of our 'Dinner In' with friends last night...this time the theme was Mexican Feast Night...

Picadillo

It was an impressive and somewhat strange set of ingredients that I found in front of me yesterday when I got all set up and ready to make the Picadillo from Thomasina Miers' Mexican Food Made Simple...

Thai-Style(ish) Meatballs...

...and Stir-Fried Noodles too...I fancied something a little different to the usual stir-fried noodles I do as a midweek dinner...so I went on a hunt through all my cookbooks for something that would hit the spot, and this is what I found...

Spiced Pork...with Jewelled Couscous...

...This was a bit of old and new mixed together...I'd done the couscous before, or at least a very similar version of it before...but the pork was a whole new taste experience...

Chunky Pork Chilli...

Inspired by one of our favourite recipes, Chilli for a Crowd from the taste.com.au website. I had about 650g pork leg fillets to use in the freezer, and as I am trying to clear the freezer out a bit, thought I would have a go at 'tweaking' the basic recipe for last night's dinner....