Following the last post, I had a similar request for tea tonight..."something warm and yummy". So the Cod with veggies and sauté potatoes were transformed into fresh cod bites, buttery mash and comfort food extraordinaire...Baked Beans...
...Mmmmm Baked Beans...not only are they one of our '5 a day', they are full of yummy scrummy goodness!!!
...Mmmmm Baked Beans...not only are they one of our '5 a day', they are full of yummy scrummy goodness!!!
The cod bites are made by cutting boneless and skinless cod loin fillets into nuggety chunks, coating in seasoned flour, dipping in beaten egg and finally covered in a fine matzo meal (also very nice with a handfull of chopped dill added). We have also used homemade breadcrumbs in our time, but never the packet breadcrumbs...they seem to absorb so much oil! Finally they are shallow fried in as little oil as possible and drained on kitchen roll before being devoured by the 2 smallish people...For the larger people, I just leave the cod loins whole or in half depending on their size.
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